On a recent visit, we started with potato skins, gooey with melted cheese, and then attempted to finish a hunk of Mom-style meatloaf, covered with onion- and pepper-filled tomato sauce. The menu of top-notch burgers (the guacamole and bacon burger is a favorite) and omelettes is augmented by blackboard specials. 316 Hillside Village (Mockingbird and Abrams). spicy sausage, and your choice of hot or mild beans, German potato salad, or coleslaw, then pick up your longneck and head for a table. Service is pretty much do-it-yourself-amble down the cafeteria line, pile your plate with terrific ribs, slow-cooked beef and ham. and the butter beans and baked potatoes are a credit to their genre. The ’cue-especially the ribs-is as it should be. Decorated in the finest Western/schlock tradition, Anderson’s is what food in Texas used to be all about: plenty of choices of smoked meal, with a few token vegetables provided to ward off scurvy. Restaurant Guide Editor: Laura Jacobus Dining Critics: Betty Cook, Mary Brown Malouf, W.L. Stash it near your telephone, scribble notes in the margin, write to us with your yeas and your nays. Twice a year, D’s dining critics put it all together for you in this guide to the best of Dallas’s many fine restaurants.
And there are new cuisines to sample as well: Pacific Rim is in, Sardinian is hot, New Mexican has arrived.
#Loms seafood orange tx pro#
Longstanding pro restaurateurs like Alberto Lombardi and Mario Leal aren’t getting older, they’re getting better. The old standbys-venerable Tex-Mex, thick, juicy steaks, finger-lickin’ barbecue-endure. But as restaurants change hands and locations change identities, the quality of our food continues to improve. The sun sets on Cafe Cancun and rises on Loma Luna Cafe.Īnd so it goes in a city of fanatic but fickle diners, and even more fanatic but fickle landlords and lenders.
Maple Street East goes south, to be replaced by Acapella. The more things stay the same, the more they change.
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